2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer
1 tsp salt
1 tsp garlic powder
1 tbsp dried oregano
1/2 tsp black pepper

Directions

Place all ingredients in a Celebrating Home Bean Pot.
Cook at 350 degrees for 2-3 hrs.

2 (16 ounce) packages frozen cut green beans
2 (10.75 ounce) cans cream of chicken soup
2/3 cup milk
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (6 ounce) can French-fried onions, divided

Directions:
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a Celebrating Home Bean Pot.
Cover and bake at 200′ for 2 to 3 hours. Top casserole with remaining French-fried onions to serve.

4 boneless skinless chicken breasts
2 T REAL bacon pieces
2 cloves garlic, minced
1 (1 oz.) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup (low sodium if you have it!)
1 c. sour cream

Place chicken breasts in the Bean Pot.
In a medium sized bowl, combine the bacon pieces, garlic, dressing mix, soup, and sour cream.
Pour mixture over the chicken.
Cover. Cook for 1 hour at 375.
When done, remove chicken and shred with two forks.
Return chicken back to the Bean Pot after shredding.
Serve over prepared rice, egg noodles or your favorite starch

Ingredients:
2 quarts apple juice
1 (46 ounce) can of pineapple juice
1 (.03 ounce) box of lime Jell-O
1 teaspoon allspice
1 teaspoon cinnamon
A dash of nutmeg
Orange sherbet

Directions:
Combine all of the ingredients in your Bean Pot.
Cover and cook on low (200′) for 3-4 hours, until the drink mixture is thoroughly warmed.
Pour into individual glasses and top with a scoop of orange sherbet.

1 pack boneless Chicken Breast (cut into strips)
1 envelope Zesty Italian Dressing
1 envelope Ranch Dressing
1 envelope Chicken Gravy
2 cups water

Put Chicken on bottom of Bean Pot
Mix water with 3 envelopes and pour onto Chicken
Cook @ 325 degrees for 1.5 hours. OR microwave for 30 min!! Serve over rice.
Mixture will be watery so be easy when spooning over rice.

1 Cherry Chip Cake Mix
1 Can 7-up or Sprite

Mix both together and put lid on Bean Pot. Microwave for 4 minutes. Take lid off and microwave for 4-6 more minutes until knife comes out clean!

Potatoes
1 cup Evaporated Milk
1 stick Butter
Salt

Cut enough potatoes to fill bean pot 3/4 full.   Add enough water to barely cover potatoes. Microwave for about 20 minutes on high stirring at least once during cooking time.   If potatoes aren’t the consistency you want for your soup continue to cook 1 minute and check until done to your liking.   Drain 1 cup of water and add evaporated milk, butter and salt.   Put back in microwave for another 7-9 minutes.   Great sides to offer as topping for the soup are bacon bits, grated cheese, chives and sour cream.

1 – 2-3 lb. Roast
1 – 10 1/2 oz. Cream of Mushroom Soup
1 – 12 oz. Can of  Coca-Cola

Place Roast in Celebrating Home Bean Pot.  Pour Cream of Mushroom Soup and Coca-Cola over Roast. Cook at 350 in degree oven for 2.5 – 3 hours.