<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/"><channel><title>Bean Pot Cookbook  | Celebrating Home Bean Pot Recipes | Celebrating Home Bean Pot &raquo; Thanksgiving</title><link href="/tag/thanksgiving/feed/" rel="self" type="application/rss+xml"><link>http://beanpotcookbook.com
	<description>Fast Easy &amp; Simple Home Cooked Meals! Celebrating Home Bean Pot  Recipes</description><lastbuilddate>Fri, 06 Dec 2013 02:26:17 +0000</lastbuilddate><language>en-US</language><updateperiod>hourly</updateperiod><updatefrequency>1</updatefrequency><generator>http://wordpress.org/?v=3.6.1</generator><item><title>Bean Pot Green Bean Casserole</title><link>http://beanpotcookbook.com/bean-pot-green-bean-casserole/
		<comments>http://beanpotcookbook.com/bean-pot-green-bean-casserole/#comments</comments><pubdate>Tue, 26 Nov 2013 02:02:20 +0000</pubdate><creator>admin</creator><category></category><category></category><category></category><category></category><category></category><guid ispermalink="false">http://beanpotcookbook.com/?p=1144</guid><description></description><encoded><p style="text-align: left;">
<a href="/wp-content/uploads/2013/11/gb.jpg"><img class="size-full wp-image-1145 aligncenter" alt="gb" src="/wp-content/uploads/2013/11/gb.jpg" width="270" height="186"></a><br>
2 (16 ounce) packages frozen cut green beans<br>
2 (10.75 ounce) cans cream of chicken soup<br>
2/3 cup milk<br>
1/2 cup grated Parmesan cheese<br>
1/4 teaspoon salt<br>
1/4 teaspoon ground black pepper<br>
1 (6 ounce) can French-fried onions, divided</p>
<p>Directions:<br>
Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a <a href="https://www.facebook.com/CelebratingHomeBeanPot?directed_target_id=0" data-hovercard="/ajax/hovercard/page.php?id=315223962570&amp;extragetparams=%7B%22directed_target_id%22%3A0%7D">Celebrating Home Bean Pot</a>.<br>
Cover and bake at 200&prime; for 2 to 3 hours. Top casserole with remaining French-fried onions to serve.</p>
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		<div style="clear:both;"></div>]]&gt;</encoded><commentrss>http://beanpotcookbook.com/bean-pot-green-bean-casserole/feed/</commentrss><comments>0</comments></item><item><title>BEAN POT Stuffing</title><link>http://beanpotcookbook.com/bean-pot-stuffing/
		<comments>http://beanpotcookbook.com/bean-pot-stuffing/#comments</comments><pubdate>Wed, 14 Nov 2012 04:24:19 +0000</pubdate><creator>admin</creator><category></category><category></category><category></category><guid ispermalink="false">http://www.BeanPotCookBook.com/?p=554</guid><description></description><encoded><p>INGREDIENTS:<br>
1 tablespoon margarine<br>
7 cups bread cubes<br>
1 cup onion, chopped<br>
1 cup celery, chopped<br>
3 cups apple, chopped<br>
1/4 cup fresh parsley, minced<br>
1 teaspoon salt</p>
<div>1/4 teaspoon paprika<br>
1/2 teaspoon rubbed sage<br>
1/2 teaspoon dried thyme<br>
1 1/4 cup chicken broth
<p>PREPARATION:</p>
<p>Grease Bean Pot with margarine. Combine ingredients and fill Bean Pot. Cover and cook on high for one hour, stir well; continue to cook on low for 3 hours.</p></div>
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		<div style="clear:both;"></div>]]&gt;</encoded><commentrss>http://beanpotcookbook.com/bean-pot-stuffing/feed/</commentrss><comments>0</comments></item><item><title>Bean Pot Sweet Potato (Yam) Casserole with Marshmallows</title><link>http://beanpotcookbook.com/bean-pot-sweet-potato-yam-casserole-marshmallows/
		<comments>http://beanpotcookbook.com/bean-pot-sweet-potato-yam-casserole-marshmallows/#comments</comments><pubdate>Thu, 11 Oct 2012 04:20:27 +0000</pubdate><creator>admin</creator><category></category><category></category><category></category><guid ispermalink="false">http://www.BeanPotCookBook.com/?p=361</guid><description></description><encoded><p style="text-align: center;"><a href="/wp-content/uploads/2012/10/yams.jpeg"><img class="alignnone size-full wp-image-1148" alt="yams" src="/wp-content/uploads/2012/10/yams.jpeg" width="238" height="132"></a></p>
<p>&nbsp;</p>
<p>1 (40 ounce) can Bruce cut yams, drained<br>
1/2 cup brown sugar<br>
1/4 teaspoon salt<br>
1/2 teaspoon cinnamon<br>
1 egg, beaten<br>
4 tablespoons melted butter<br>
1 (16 ounce) bag miniature marshmallows</p>
<div>Directions:<br>
Butter Bean Pot<br>
Heat oven to 350 degrees<br>
Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Mix well.<br>
Place 1/2 mixture in Bean Pot.<br>
Top with a layer of marshmallows, then add remaining mixture.<br>
Bake for 30 minutes &ndash; 45 minutes.<br>
Remove from oven and top with remaining marshmallows.<br>
Bake for another 10 minutes or until marshmallows are lightly browned.</div>
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