1 lb cocktail peanuts (or your favorite nut)
1) 12 oz pkg semisweet chocolate chips
1) 24 oz pkg white almond bark (chopped)
Layer in that order in your favorite Bean Pot. Microwave w/ lid for 5 min. Then stir together well…..you can place them by the spoonful onto wax paper & let cool or I placed them into a mini cupcake pan lined w/ paper cups. Makes about 200. Enjoy!!
