1 package strawberry cake mix
1 large package Jello instant Cheesecake pudding mix
Strawberry Soda
1 12oz. container of Cool Whip
Prepare strawberry cake, according to package directions, substituting strawberry soda for the
water. Bake cake in 9’ x 13” Celebrating Home casserole dish at 325 degrees for 45 – 50
minutes. Cool completely!
Prepare pudding according to package directions. Cut cake into cubes.
Place ½ of the cake cubes into a Celebrating Home Bean pot.
Then pour ½ of the partially thickened pudding over cake cubes.
Top with ½ of the Cool Whip then repeat all 3 layers.
Refrigerate for about an hour before serving!
