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BEAN POT Stuffing

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1 tablespoon margarine
7 cups bread cubes
1 cup onion, chopped
1 cup celery, chopped
3 cups apple, chopped
1/4 cup fresh parsley, minced
1 teaspoon salt

1/4 teaspoon paprika
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 1/4 cup chicken broth


Grease Bean Pot with margarine. Combine ingredients and fill Bean Pot. Cover and cook on high for one hour, stir well; continue to cook on low for 3 hours.

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