You are here: Home > Beef, Dinner > Tater Tot Casserole

Tater Tot Casserole

Print Friendly

Tater Tote

1 1/2 – 2 lbs. ground beef
1/2 – onion, diced
1 – package ore ida crispy crowns or tater tots (32 oz)
1 – 10 oz can cream of mushroom soup
1 – 8 oz container sour cream
1 – cup milk
2 – cups grated cheddar cheese
pepper, to taste
season salt, to taste
garlic salt, to taste

Brown ground beef and diced onions, adding, pepper, seasoning salt and garlic salt to taste. Drain. Pour ground beef & onion mixture into Bean Pot. In a separate bowl mix together the soup, sour cream and milk.

Pour the soup mixture over on top of the ground beef layer spread evenly to cover the meat mixture. Top with tater tots, sprinkle with grated cheese over the entire casserole. Bake at 350 degrees for about 1 hour or until the casserole is bubbly and cheese is completely melted.

Pin It