You are here: Home > Dessert > Bean Pot Pineapple Casserole

Bean Pot Pineapple Casserole

Print Friendly

1/2 cup butter
1 cup sugar
4 eggs
pinch of cinnamon
pinch of nutmeg
5 slices of white bread, torn
1 20oz can of crushed pineapple with juice

Preheat oven to 350 and grease your Bean Pot. In a mixing bowl, cream together butter and sugar. Beat eggs in one at a time. Stir in cinnamon and nutmeg. Add bread and pineapple into the mixture and mix well. Transfer recipe into your bean pot. Bake until bubbly and lightly browned…about 60 mins.

Pin It