Thin Mint Girl Scout Cookies Layer 5 mint chocolate ice cream sandwiches in your bean pot. Cover with 8 oz. cool whip and a layer of crushed thin mints. Repeat (ending with crushed thin mints) Freeze for about 4 hours. Scoop out and enjoy!!

2 cups cut fresh rhubarb 2 cups fresh or frozen strawberries 1 box yellow cake mix 1 stick of margarine or butter 2 Tbsp flour 2 Tbsp sugar Mix rhubarb, strawberries, flour and sugar in the bottom of bean pot. Pour cake mix over top and smooth until flat. Cut margarine into pieces and put […]

1 White Cake Mix 16oz Sour Cream 3 Eggs Green Food Coloring 1 Cup Chocolate Chips Mix all ingredients in the Celebrating Home Bean Pot…Microwave for 7 minutes with the Bean Pot lid on and then 4-6 more minutes with the lid off.

2 eggs beaten 1 cup vegetable oil 1 tsp vanilla 2 cups flour 2 cups granulated sugar 1 tsp cinnamon 1 tsp baking soda 1 tsp baking powder 1/2tsp salt 2 cups chopped apples 1 cup nuts. Using a spoon not a mixer, mix together the eggs oil, and vanilla in a large bowl. Add […]

1 can blueberry pie filling 1 can chopped pineapples 1 box yellow cake mix 1 stick butter Mix blueberry an pineapple together in Celebrating Home Bean Pot, sprinkle dry cake mix over the top. Melt butter and pour over cake mix. Bake 350° for 1 hour

1 pkg. vanilla cake mix 1 can lemon lime soda 1 c. peppermints or candy canes (crushed) or 1 c. pepper mint ice cream Put everything in Celebrating Home Bean Pot and stir well. Cook on 325 for 1 hours OR Microwave for 13min.

2 cans (14 1/2 oz each) diced tomatoes, undrained 2 cans (10 3/4 oz each) condensed tomato soup, undiluted 2 1/2 cups water 1 pkg (3 1/2 oz) sliced pepperoni, quartered 1 medium sweet red pepper, chopped or diced 1 medium green pepper, chopped or diced 1 cup sliced fresh mushrooms 2 garlic cloves, minced […]