2 cans (14 1/2 oz each) diced tomatoes, undrained
2 cans (10 3/4 oz each) condensed tomato soup, undiluted
2 1/2 cups water
1 pkg (3 1/2 oz) sliced pepperoni, quartered
1 medium sweet red pepper, chopped or diced
1 medium green pepper, chopped or diced
1 cup sliced fresh mushrooms
2 garlic cloves, minced (i always use the stuff in a jar)
1/2 tsp. rubbed sage
1/2 tsp. dried oregano
Salt & Pepper to taste
Slices of French bread, toasted (optional)
1 1/2 cups shredded mozzarella cheese
Directions:
In your Celebrating Home Bean Pot, mix all ingredients EXCEPT bread and cheese. Microwave approx 20 min till peppers are tender. Or bake in oven at 350′. Ladle into bowls and top with cheese & bread. Makes 10 servings, 2 1/2 quarts.
