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Caramel Crunch Cake

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1 Devils food cake mix,
1 can of cola,
1 can sweetened condensed milk,
1/2 cup caramel ice cream topping,
5 fun-size butterfingers crushed,
1 8 oz cool whip.
Mix cake mix and cola together in bean pot. Microwave, with lid on, for 12 minutes.
Poke holes in cake with a fork. Pour 1 can sweetened condensed milk and 1/2 cup caramel ice cream topping over cake. Sprinkle crushed butterfingers over cake.
Serve with whipped topping.

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