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All-American Bean Pot Hamburger Dip

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1 lb. ground beef, browned and drained
16-oz. pkg. pasteurized process cheese spread, cubed
14-1/2 oz. can tomatoes with chiles
1/8 t. ground cumin
tortilla chips

Combine all ingredients except chips into your Bean Pot. Cover and cook on high (350′) until cheese in melted, about 30 minutes; stir occasionally. Reduce to low (200′) setting to serve. Serve with tortilla chips. Serves 6 to 8.

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